Angelini Wines & Estates comprises six wineries spanning 1,700 hectares of land, including 460 hectares of vineyards. The Group’s overall annual production is approximately 4 million bottles.
Bertani, Val di Suga and Cantina Puiatti are among the Group’s wineries that stand out for their distinctive identities.
Named Winery of the Year 2023 by Gambero Rosso and awarded multiple Tre Bicchieri accolades, Bertani is considered the gold standard for Amarone della Valpolicella Classico and other fine wines from the Veronese valleys.
Val di Suga is a leading name in the world of Brunello di Montalcino, combining tradition and innovation with profound respect for the land and an unwavering pursuit of excellence. The winery’s defining feature is its interpretation of the denomination across three distinct slopes, resulting in three unique expressions of Brunello di Montalcino — three crus that each convey the richness and diversity of this remarkable corner of Tuscany in their own way.
A key player in Friuli’s winegrowing and winemaking tradition since 1967, Cantina Puiatti successfully combines an extraordinary spirit of innovation with consistency and a deep respect for its terroir to craft harmonious wines.
Mission
Our mission is to cultivate the vineyard. We are passionate about telling the story of each territory through its wines. We are passionate about faithfully expressing the character of each grape variety and bringing out the unique identity of every terroir.
Vision
We aim to showcase the beauty of the landscape and produce wines that are its most faithful expression.
Values
Our corporate values are embodied in four key principles:
Quality & Excellence,
Integrity & Respect
