Di Majo Norante is a historic winery located on the coast of Molise, one of Italy’s most authentic and undiscovered wine regions. For over five generations, the estate has set the standard for quality winemaking in southern Italy, and it was the first winery in Molise to showcase the region’s exceptional terroir through premium wines.
Since the 19th century, the Di Majo Norante family has embraced a pioneering approach to sustainable viticulture, practising organic farming long before it became widely adopted. Today, the estate’s 120 hectares of vineyards benefit from an ideal microclimate created by the proximity of the Adriatic Sea and the area’s particularly well-suited soils.
The winery has also played a leading role in preserving and reviving Molise’s indigenous grape varieties, most notably Tintilia, alongside Montepulciano, Aglianico, and Falanghina. This commitment has helped safeguard the region’s unique winemaking heritage. Every wine is produced with deep respect for nature and the environment, without the use of synthetic pesticides or chemical treatments.
The estate’s most acclaimed labels include the internationally recognised wines Sassius and Don Luigi Riserva, which beautifully express the authenticity, elegance and distinctive character of Molise.